A trip to my in-law house was the reason this pickle was invented. We had too much of excess mango which we didn’t want to waste and we came up with an idea of making our traditional mango pickle for home consumption. Then we give out some to our neighbors, friends & relatives.
Family, relatives and friends were constantly encouraging us to sell the product as the really love the taste of it.
Another undeniable factor which pushed us forward to an extra miles was the pandemic and loss of income.
As a MBA holder with persistence hard work pushed us, today we are a homepreneurs, completed Typhoid Injection & Food Handler Certificate.
Hobby which turns into a business with our own tradition recipe developed with love & experience from our home. NO MSG & NO Colouring.